{"componentChunkName":"component---src-templates-blog-post-js","path":"/blog/2019-06-06-パン屋さんをはじめるまで/","result":{"data":{"markdownRemark":{"id":"f05bad50-ebae-5afc-9921-2dc05fcbef6e","html":"<p>小さな頃からお店をひらくことを夢みてきました<br>\n実家のちかくのパン屋さんで見習いとして働かせていただいてから<br>\n今はこうして、自分のお店をひらく準備をしています</p>\n<p>毎日パンづくりとむきあいながら<br>\nパン屋さんのオープンをめざしていく日々を綴っていきます</p>\n<p>６月に入り梅雨を前に暑くなってきました<br>\n生地も元気に発酵しておいしい小麦色に焼きあがります<br>\nちかくの幼稚園からのこどもの声に元気をもらいながら<br>\nからだにやさしくおいしいパンづくりを心がけ<br>\nゆっくり時間をかけながら生地をこねています</p>\n<p>母の同僚の方からいただいたバジルを植えたり</p>\n<p><span\n      class=\"gatsby-resp-image-wrapper\"\n      style=\"position: relative; display: block; margin-left: auto; margin-right: auto; max-width: 2048px; \"\n    >\n      <a\n    class=\"gatsby-resp-image-link\"\n    href=\"/static/90411a7618f1ddfc4441f5e28e519827/c83bb/img_20190606_174434.jpg\"\n    style=\"display: block\"\n    target=\"_blank\"\n    rel=\"noopener\"\n  >\n    <span\n    class=\"gatsby-resp-image-background-image\"\n    style=\"padding-bottom: 75%; position: relative; bottom: 0; left: 0; background-image: url('data:image/jpeg;base64,/9j/2wBDABALDA4MChAODQ4SERATGCgaGBYWGDEjJR0oOjM9PDkzODdASFxOQERXRTc4UG1RV19iZ2hnPk1xeXBkeFxlZ2P/2wBDARESEhgVGC8aGi9jQjhCY2NjY2NjY2NjY2NjY2NjY2NjY2NjY2NjY2NjY2NjY2NjY2NjY2NjY2NjY2NjY2NjY2P/wgARCAAPABQDASIAAhEBAxEB/8QAFwAAAwEAAAAAAAAAAAAAAAAAAAIDBP/EABUBAQEAAAAAAAAAAAAAAAAAAAAC/9oADAMBAAIQAxAAAAGbb1hI2C//xAAZEAEAAgMAAAAAAAAAAAAAAAACAQMAESH/2gAIAQEAAQUCnpMdFOyq4ZFIrzWf/8QAFxEBAAMAAAAAAAAAAAAAAAAAAAISUf/aAAgBAwEBPwFaWv/EABcRAQADAAAAAAAAAAAAAAAAAAABAiH/2gAIAQIBAT8BmrH/xAAaEAACAgMAAAAAAAAAAAAAAAAAAREhEDGh/9oACAEBAAY/ApZRtoh8Kx//xAAcEAACAgMBAQAAAAAAAAAAAAAAARExIUFhcbH/2gAIAQEAAT8hq2fo6zqREvxmVSU7Fbc9ckNn/9oADAMBAAIAAwAAABCID//EABcRAAMBAAAAAAAAAAAAAAAAAAABEUH/2gAIAQMBAT8QTyigP//EABcRAQEBAQAAAAAAAAAAAAAAAAEAEVH/2gAIAQIBAT8QVdk4v//EAB0QAQEAAgIDAQAAAAAAAAAAAAERACExQVFx4fH/2gAIAQEAAT8QKAIKbT4wNCKITkmb4yt0nPWEWlKwddessJQJVUfzLB3njP/Z'); background-size: cover; display: block;\"\n  ></span>\n  <img\n        class=\"gatsby-resp-image-image\"\n        alt=\"img 20190606 174434\"\n        title=\"img 20190606 174434\"\n        src=\"/static/90411a7618f1ddfc4441f5e28e519827/e1596/img_20190606_174434.jpg\"\n        srcset=\"/static/90411a7618f1ddfc4441f5e28e519827/36dd4/img_20190606_174434.jpg 512w,\n/static/90411a7618f1ddfc4441f5e28e519827/72e01/img_20190606_174434.jpg 1024w,\n/static/90411a7618f1ddfc4441f5e28e519827/e1596/img_20190606_174434.jpg 2048w,\n/static/90411a7618f1ddfc4441f5e28e519827/67226/img_20190606_174434.jpg 3072w,\n/static/90411a7618f1ddfc4441f5e28e519827/a0850/img_20190606_174434.jpg 4096w,\n/static/90411a7618f1ddfc4441f5e28e519827/c83bb/img_20190606_174434.jpg 4608w\"\n        sizes=\"(max-width: 2048px) 100vw, 2048px\"\n        style=\"width:100%;height:100%;margin:0;vertical-align:middle;position:absolute;top:0;left:0;\"\n        loading=\"lazy\"\n      />\n  </a>\n    </span></p>\n<p>サンドイッチ用のミニ食パン、チョコレートパウンドケーキの試作を</p>\n<p><span\n      class=\"gatsby-resp-image-wrapper\"\n      style=\"position: relative; display: block; margin-left: auto; margin-right: auto; max-width: 2048px; \"\n    >\n      <a\n    class=\"gatsby-resp-image-link\"\n    href=\"/static/bdbde136216686ff77cbf394810cd987/c83bb/img_20190606_145423.jpg\"\n    style=\"display: block\"\n    target=\"_blank\"\n    rel=\"noopener\"\n  >\n    <span\n    class=\"gatsby-resp-image-background-image\"\n    style=\"padding-bottom: 75%; position: relative; bottom: 0; left: 0; background-image: url('data:image/jpeg;base64,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'); background-size: cover; display: block;\"\n  ></span>\n  <img\n        class=\"gatsby-resp-image-image\"\n        alt=\"img 20190606 145423\"\n        title=\"img 20190606 145423\"\n        src=\"/static/bdbde136216686ff77cbf394810cd987/e1596/img_20190606_145423.jpg\"\n        srcset=\"/static/bdbde136216686ff77cbf394810cd987/36dd4/img_20190606_145423.jpg 512w,\n/static/bdbde136216686ff77cbf394810cd987/72e01/img_20190606_145423.jpg 1024w,\n/static/bdbde136216686ff77cbf394810cd987/e1596/img_20190606_145423.jpg 2048w,\n/static/bdbde136216686ff77cbf394810cd987/67226/img_20190606_145423.jpg 3072w,\n/static/bdbde136216686ff77cbf394810cd987/a0850/img_20190606_145423.jpg 4096w,\n/static/bdbde136216686ff77cbf394810cd987/c83bb/img_20190606_145423.jpg 4608w\"\n        sizes=\"(max-width: 2048px) 100vw, 2048px\"\n        style=\"width:100%;height:100%;margin:0;vertical-align:middle;position:absolute;top:0;left:0;\"\n        loading=\"lazy\"\n      />\n  </a>\n    </span></p>\n<p>本格的な家庭菜園に挑戦するのははじめてですが<br>\nいただいた苗を大切に育てていきたいと思います</p>\n<p>試作をした食パンですが<br>\nアルタイトの食パン型の空焼きがあまかったせいか<br>\n生地がくっついてしまいました</p>\n<p>アルタイトの食パン型の空焼き方法<br>\n・170℃で20～30分空焼き（なにも塗らない）<br>\n・型を冷ます<br>\n・220～240℃で15～20分空焼き（薄くオイルを塗る）</p>\n<p>再度空焼きの行程をおこない、再挑戦したいと思います</p>\n<p>パウンドケーキはバターをレシピの半量に減らして焼いてみたものの<br>\nしっとり感が損なわれてしまい、パサついてしまいました<br>\nバター量をおさえるときは牛乳をくわえてみようと思います</p>\n<p>まだまだ失敗も多いですが、試作をかさねおいしいものが<br>\nお届けできるように勉強していきたいと思います</p>","frontmatter":{"date":"June 06, 2019","title":"パン屋さんをはじめるまで","description":"Bakery Licoオープンまでの道のりを綴っていきたいと思います","tags":["日常","パン屋さんを始めるまで"]}}},"pageContext":{"id":"f05bad50-ebae-5afc-9921-2dc05fcbef6e"}},"staticQueryHashes":["4080856488"]}